RESTAURANT

Carpaccio made from real beef sirloin – 5,2€

with rocket salad, capers, grated Parmesan with basil oil and baked toast

Fresh tomato and mozzarella tartar – 5€

with red onions, Balsamic reduction and baked toast

Club sandwich – 7,5€

with grilled chicken breast, English bacon, fried egg and fresh vegetables

Greek salad – 7,8€

with oregano vinaigrette dressing, feta cheese and Kalamata olives

Caesar salad – 7€

with boiled egg, bacon chips, garlic croutons and parmesan slices

Grilled Camembert – 8,5€

on grated lettuce with marinated beets in honey

Asparagus risotto – 9€

with Arborio rice with Grana Padano cheese and basil pesto

Spaghetti Aglio Olio e Peperoncino – 8,5€

with fresh chili peppers, basil pesto and grated Grana Padano cheese

Rib-eye steak – 19,8€

with thyme demi-glace cream and coleslaw

Pork loin steak marinated – 11€

in rosemary with creamy spinach

Veal escalope viennese style – 14,2€

with cranberries and lemon

Chicken breast strips fried – 8,5€

in a spicy corn crust, homemade BBQ sauce

Pancakes with roasted banana – 7€

in coconut syrup, salted caramel sauce and fresh mint

Sliced fresh fruit – 3,5€

with white yogurt, broken biscuits and cane sugar

Steak french fries– 2€

Grilled vegetables – 2€

with fresh rosemary

Fried potatoes – 2€

Potatoes with butter and chives – 2€

Baked garlic baguette – 2€