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RESTAURANT

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Carpaccio of beef tenderloin – 6€

with rocket, capers, grated parmesan with olive oil and toasted

Marinated beetroot – 5,8€

with mozzarella, basil pesto, field greens, pine nuts and toast

Parmesan arborio rice risotto – 6,2€

with truffle oil and fried rocket

Grilled camembert – 9,8€

on shredded leaf salad with cherry tomatoes and honey-mustard dressing

Caesar salad – 8,1€

with boiled egg, bacon chips, garlic croutons and parmesan cheese slices

Fresh vegetable salad – 9€

with oregano vinaigrette dressing, feta cheese and callamata olives

Club sandwich – 8,7€

with grilled chicken breast, englisch bacon, poached egg and fresh vegetables

Sandwich with schwarzwalder ham – 7,7€

boiled egg, tomatoe, rucola and green pepper dressing

 

Beef ball-tip steak – 22,8€

with demi-glace sauce

Stroganoff – 22,2€

with red onions and pickles

Fried veal steaks – 16,4€

with cranberries and lemon

Chicken breast strips – 9,8€

in cheese breadcrumbs with pepper mayonnaise an field lettuce

Spaghetti with garlic slices – 9,8€

basil pesto and grated Grana Padano cheese

Grilled fillet of pike – 15,2€

with roasted zucchini, estragon sauce, rucola chips and lemo

Creamy panna cotta – 6,2€

with strawberry puree, chocolate cookies and fresh mint

Kaiserschmarrn – 8,1€

with raisins, caramel sauce, apple puree and powdered suga

Steak french fries– 2,5€

 

Grilled vegetables – 2,5€

with fresh rosemary

Fried potatoes – 2,5€

 

Baked basmati rice – 2,5€

 

Baked garlic baguette – 2,5€

BUFFET EVERY DAY

COLD BUFET

Cold buffet is served daily from 3 pm. It always includes soup, a selection of salads, sandwiches and dessert.

WARM BUFET

Warm buffet offers at least two main dishes and it is prepared from 7 pm.

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YOUR SATISFACTION
IS OUR NUMBER ONE PRIORITY.
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